HL Peninsula Restaurant
Castro Valley

Four steamed shrimp dumplings topped with orange fish roe inside a traditional round bamboo steamer with a yellow rim.
Lobster and seafood dish garnished with chopped green onions and herbs on a white rectangular plate.
Assorted raw meats, seafood, vegetables, and noodles for hot pot, arranged on colorful trays and bowls.
Castro Valley Menu - 1
A colorful menu featuring various Chinese and seafood dishes, including dim sum, seafood, roasted dishes, congee, street favorites, and special recommendations, with images and prices for each item.