About Us

H. L. Peninsula Catering Group (Peninsula Group), founded by the famous Chef Li Yongzhou, mainly focuses on restaurant investment, restaurant operations & management, food manufacturing and business investment, with the mission of creating value for the society and customers.

With five restaurants in Guangzhou, Beijing and Vancouver, Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi’Ning, Luoyang, etc.

In 2006

Peninsula Group was titled “Top 10 Restaurant Management Companies in Guangdong, Hong Kong and Macau”, and in 2009, it won the “Excellent Chinese Enterprise Award”.

In 2008

The Group successfully obtained the ISO9001:2000 Certification from SGS in Switzerland, and then the ISO9001:2008 Certification in 2010, which indicates the steady development of the Group.

In 2011

It marks the start of the Group’s food processing business which covers the material purchasing, production and sales of food. In this way, the Group took one more step toward a Kingdom of food with diverse and characteristic business sectors.